#Old fashioned vanilla fudge recipe how to

Stir continuously for 7 minutes, then remove from heat and add the vanilla, then stir the mixture continuously for 3 minutes, then pour into a buttered baking dish to set. Add flour, salt, ginger, cinnamon, and cloves to the butter mixture. In a separate bowl, microwave flour for one minute or until hot. In a large mixing bowl, beat butter, sugar and vanilla together until smooth. I searched and searched for the chocolate fudge I tasted when I was 8 or 10 years old, if you can believe it! That fudge would melt in your mouth and be just a little crumbly.Ĭombine the sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture begins to boil. Prepare an 8x8-inch pan by lining it with parchment paper or aluminum foil. Beat egg whites in 1-1/2 quart bowl until stiff peaks form. (On very humid days, use 1 tablespoon less water.) Cook, without stirring, to 260☏ (126☌) on candy thermometer (or hard ball stage). But wait about 30 minutes or so and it’ll be just right for slicin’.Īnd then once you eat this, it’s like we’re blood brothers.Old fashioned chocolate fudge is everything a homemade fudge should be, so get your candy thermometer ready. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. Now pull yourself together long enough to slice it up. You are now ready to pour the fudgy goodness onto the jelly roll pan and spread the mixture evenly around.Īnd this is my favorite part. After it’s well combined, add the vanilla and continue to stir until the fudge no longer runs quickly off the spoon. You have to stir it just right and we all know that only Grannie can do it just right. I dont make sweets or candy very often but I always have to make a batch of my old fashioned vanilla fudge for Christmas.

#Old fashioned vanilla fudge recipe how to

Do you do this too? Start asking your mother how to do something you clearly know how to do? It’s kind of endearing,really. Even though I’m a grown woman who cooks all the time and who’s cooked this particular fudge a million times, when Granny’s around I’m 12 and can’t turn on the stove. After 6 minutes, remove from heat and add the marshmallow cream and chocolate chips.Īnd if I happen to be making this fudge with my mother around (who we affectionately call Grannie), this is where she gets bossy. Heat to boiling and once it has come to a rolling boil, set a 6 minute timer. In a large dutch oven on medium heat, melt butter, sugar and evaporated milk. You must give it a try.ġ8 oz (1 1/2 packages) of chocolate chips If I were transformed into a confection, it would most definitely be fudge.Īnd just so happens, it’s pretty easy to make. But no other fudge does what this fudge does to me. The taste of this fudge could well be my favorite taste in the whole wide world.Īnd I don’t like any other fudge at all. I give it to you as a token of my love and deep gratitude for all the countless ways you’ve encouraged me these past few years. Which makes it award-winning fudge as well. It was recently entered in a county fair by my Aunt Rosemary and won 1st place. This is a recipe that I have memorized and have made countless times. This may take up to 15 minutes of beating, but this makes the fudge wonderfully creamy. Once cooled, beat the fudge until it thickens and loses its gloss. Href=””>online cookie exchange! Link up your favorite treat with us tomorrow! Remove the saucepan from heat and add butter and vanilla extract, but do not stir just yet.